"Carbonanara" in frying pan brown bacon, minced garlic & chopped parsley. In seperate bowl mix eggs (for amount crack 1 egg per person eating) with grated pamasan cheese until thickish. Add hot bacon mixture in with egg mix and stir well. Boil Penne pasta (with ridges on pasta to help adsorb sauce flavor more) mix Hot pasta in with bacon/egg bowl and serve with sprinkle of chopped fresh parsley on top of Carbonanara. Fabolous! Dad, that's a 1932 R.Royce with Paolo & Lorain after they got married! And pls. meet "Betty" Lorain's pride and joy! She runs so smooth still at 26 yrs. old!
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